Special Ingredients Course for May & June [9 dishes including blackthroat seaperch and snow crab miso grilled in the shell] ★2-hour premium all-you-can-drink★

コース詳細

Special Ingredients Course for May & June [9 dishes including blackthroat seaperch and snow crab miso grilled in the shell] ★2-hour premium all-you-can-drink★

9500 yen(税込)

★Includes a premium all-you-can-drink option (2 hours) featuring a total of 10 different local sakes.

9品
2～40名

飲み放題あり: *Last orders for the all-you-can-drink option will be taken 1 hour and 40 minutes after the start of the course.*For additional orders other than set courses and all-you-can-drink menus, the last order time is 1 hour before closing for food and 20 minutes before closing for drinks.

*Reservations will be accepted from May until the end of June.*This is Uoroko's recommended special ingredient course! From the king of white fish, "Nodoguro Salt-Grilled," to the "Selected 5 Kinds of Sashimi" directly from Sado and Niigata, to the finale, "First Bonito Rice," and many other dishes using special ingredients that are unique to this season.This course allows you to fully enjoy the seasonal flavors of Niigata! *Includes a premium all-you-can-drink option featuring 10 types of local sake!

コースメニュー

*The courses shown are just examples.We use seasonal ingredients in our dishes, so please feel free to contact us for more details.

●Assortment of two seasonal appetizers

● Assortment of 5 carefully selected sashimi directly from Sado Island and Niigata.

● Grilled snow crab miso in its shell

● Grilled blackthroat seaperch with salt

● Grilled Japanese Black Wagyu beef and seasonal vegetables with homemade miso sauce

● Deep-fried pufferfish

● First bonito rice

●Pickles

●Seasonal ice cream

★All 10 types of sake are available for all-you-can-drink: Shimeharitsuru Hana / Yoshikawa Toji Extra Dry / Imayo Tsukasa Yusui Junmai / Setchubai Honjozo / Tsuru no Tomo Betsusen / Katafune Special Honjozo / Koshino Kagetora Ryu / Yoshinogawa Selected Dry / Echigo Sakura Junmai Sake / Kirinzan Denshin!!

(We do not accept orders for "10 types of local sake" only.)

[Private room for 8 people]

It can be connected to accommodate 12 to 16 people.

Private rooms are recommended for business meetings or small group gatherings.

[Private room for 20 people]

A luxurious private room space surrounded by a meticulously chosen table.

[Private booking for 40 people]

The entire second floor can be rented out! Please feel free to contact us for details.

We also have counter seats and tatami rooms available!

Weekends are especially busy, so please make your reservations as early as possible.

飲み放題メニュー

· Draft beer / bottled beer
Suntory Draft Beer / Kirin Ichiban Shibori Medium Bottle
·Sake
・[Premium All-You-Can-Drink] Enjoy unlimited refills of all 10 types of sake: Shimeharitsuru Hana / Yoshikawa Toji Extra Dry / Imayo Tsukasa Yusui Junmai / Setchuume Honjozo / Tsurunotomo Betsusen / Katafune Special Honjozo / Koshino Kagetora Ryu / Yoshinogawa Selected Dry / Echigo Sakura Junmai Sake / Kirinzan Denshin!!
· Shochu
・Barley shochu Iichiko / Sweet potato shochu Yokaichi
·whiskey
・Highball/Water/Rock
・ Sour / high
Oolong tea highball / Green tea highball / Lemon / Plum wine / Grapefruit
·Cocktail
・Gin/Vodka/Peach/Cassis
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice

予約可能時間: 16:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 9 PM, 4 days prior to your visit date.
Tuesday: Until 9:00 PM three days before your visit
Wednesday: Until 9 PM, 3 days prior to your visit.
Thursday: Until 9:00 PM three days before your visit
Friday: Until 9 PM, 3 days prior to your visit date.
Saturday: Until 9 PM, 3 days prior to your visit.
Sunday: Until 21:00 3 days before your arrival date
Public holidays: Reservations must be made by 9 PM, 3 days prior to your visit.
Day before a public holiday: Until 9 PM, 3 days prior to your visit.

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2026/04/21 更新