FOOD
Fishing port direct crab dish
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Boiled red snow crab, small size, 1-2 servings
1980 yen(Tax included)
The crab meat is carefully cut one by one to make it easier to eat.This means you can easily use a crab spoon to break it apart and enjoy.Enjoy the sweetness of this fresh crab with your favorite sake.The rich flavor of the sake further enhances the umami of the crab, creating an exquisite harmony.Enjoy a blissful moment with this luxurious combination that will create a special moment.(Prices are subject to change depending on availability.)
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Gyoruko's specialty! Mountain of hairy crabs
Market price
Freshly boiled live hairy crab from Sado is carefully peeled and stuffed into the shell.Then top it off with a generous amount of crab miso.We recommend making a reservation in advance for this popular menu item! (Prices may change depending on availability and size.)
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Boiled red snow crab, medium size, 2-3 servings (Price may change depending on availability))
2880 yen(Tax included)
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Boiled red snow crab, large, 3-4 servings (Price may change depending on availability))
3880 yen(Tax included)
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Crab rice with plenty of
1780 yen(Tax included)
A very popular dish topped with a generous amount of crab meat and colorful salmon roe.The sweetness of the fresh crab and the crunchy texture of the salmon roe blend perfectly in your mouth, creating a truly blissful taste.The rice used is Koshihikari produced in Uonuma.It has plump grains and a rich sweetness that enhances the rich flavor of the crab and salmon roe.This decadent dish is perfect for special occasions.Give it a try and enjoy an exquisite experience that will excite your taste buds!
sashimi
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5 kinds of carefully selected sashimi (1 portion)
1380 yen(Tax included)
Enjoy seasonal seafood caught in the rich fishing grounds near Niigata and Sado at the most delicious time of the year.The fresh seafood that local fishermen are so proud of is grown with the bounty of nature, and is exceptional in both freshness and flavor.This dish is carefully prepared by our chef using delicious ingredients grown in the land and sea of Niigata.Please enjoy it.A luxurious moment where you can fully enjoy the flavors of the season awaits you.Please come and enjoy this special experience of feeling the blessings of nature! *The photo is an example.
Popular Dishes
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Bomb
¥ 1080(Tax included)
A hearty mix of seafood and vegetables is wrapped in seaweed.
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Smoked potato salad
¥ 680(Tax included)
Potato salad, with its rich smoky aroma and the delicious flavors of the ingredients, is a popular menu item at our restaurant.
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Grilled cod marinated in homemade miso
1480 yen(Tax included)
It is marinated in a homemade miso bed made using Momokawa Miso, a famous shop in Nuttari, Niigata city.
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Salt-grilled rosy seabass
Market price
You can enjoy the luxurious flavor of Nodoguro, the king of Niigata white fish, grilled over a savory charcoal fire! It is characterized by its moist, fatty texture and rich flavor, and you will be amazed by its deep flavor after just one bite.The outside is fragrant and the inside is soft and fluffy.Enjoy a blissful moment tasting "Nodoguro" grown in the beautiful waters of Niigata.This is a luxurious dish that allows you to enjoy the unique flavors of Niigata to your heart's content.
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Murakami specialty: Sake-marinated salmon
¥ 780(Tax included)
A local dish handed down in Murakami city.It's the salmon version of beef jerky.It is ready to eat when it has been poured with sake and becomes slightly soft.
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Funabeta bone crackers
580 yen(Tax included)
The bones of the crucian carp, a white fish representative of Niigata, are deep-fried until crispy.
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Tochio jumbo fried tofu
880 yen(Tax included)
A specialty of Tochio, Nagaoka City.We use Sano Tofu's fried tofu, which has excellent flavor.Half of it contains natto.
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Ibigokago cheese
580 yen(Tax included)
The smoked aroma of Iburigakko goes perfectly with cream cheese!
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Dried squid overnight
1200 yen(Tax included)
A classic snack that everyone can enjoy!
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Deep fried chicken chunks (1 piece)
600 yen(Tax included)
Our specialty dish is the juicy fried chicken made with our chef's special spices and bone-in chicken!
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Old-fashioned ham cutlet
880 yen(Tax included)
A hidden popular menu item!
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Crab cream croquette (1 piece)
600 yen(Tax included)
A luxurious dish with plenty of rich crab cream and crab meat! Enjoy with our special aurora sauce!
Finishing dish
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Sea urchin
1580 yen(Tax included)
Small rice balls topped with plenty of sea urchin.It contains pickled fish.The rice used is Koshihikari from Uonuma!
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Gyoroko's Egg and Rice
1780 yen(Tax included)
This special egg-topped rice dish is topped with a generous amount of seafood from the Sea of Japan! Carefully selected fresh seafood is exquisitely mixed with the carefully selected eggs to create a truly blissful taste.The rice used is RICE 475 Koshihikari from Uonuma! This rice is characterized by its rich sweetness and aroma, and has good grains that go perfectly with eggs and seafood.Please try this dish that allows you to fully enjoy the fresh bounty of the sea.A heartwarming dish packed with the deliciousness of Niigata!
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Rice balls: plum, salmon, cod roe
450 yen(Tax included)
The plums are from Sakai Tsukemono-ten, a famous pickle shop in Shimokomachi.The salmon is a masterpiece from Murakami Shiobiki Salmon!
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Dashi broth rice with plum, salmon and cod roe
¥ 780(Tax included)
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Juice
380 yen(Tax included)
The fish bones of the day's fresh fish are carefully cleaned of any unpleasant odors and finished with "Momokawa Miso," a long-established miso paste from Nuttari.
