海鮮居酒屋　魚魯こ　（うろこ）

The crab meat is carefully sliced into individual pieces to make it easier to eat.Therefore, you can easily break it apart using a crab spoon and enjoy it.Enjoy fresh, sweet crab with your favorite sake.The rich flavor of the sake further enhances the deliciousness of the crab, creating an exquisite harmony.Enjoy a blissful moment with this luxurious combination that creates a truly special occasion.(Prices may change depending on procurement costs.))

Freshly boiled live hairy crab from Sado is carefully peeled and stuffed into the shell.Then top it off with a generous amount of crab miso.We recommend making a reservation in advance for this popular menu item! (Prices may change depending on availability and size.)

A very popular dish topped with a generous amount of crab meat and colorful salmon roe.The sweetness of the fresh crab and the crunchy texture of the salmon roe blend perfectly in your mouth, creating a truly blissful taste.The rice used is Koshihikari produced in Uonuma.It has plump grains and a rich sweetness that enhances the rich flavor of the crab and salmon roe.This decadent dish is perfect for special occasions.Give it a try and enjoy an exquisite experience that will excite your taste buds!

Enjoy seasonal seafood caught in the rich fishing grounds near Niigata and Sado at the most delicious time of the year.The fresh seafood that local fishermen are so proud of is grown with the bounty of nature, and is exceptional in both freshness and flavor.This dish is carefully prepared by our chef using delicious ingredients grown in the land and sea of Niigata.Please enjoy it.A luxurious moment where you can fully enjoy the flavors of the season awaits you.Please come and enjoy this special experience of feeling the blessings of nature! *The photo is an example.

A hearty mix of seafood and vegetables is wrapped in seaweed.

Our potato salad, with its smoky aroma that fills your mouth and the harmonious blend of flavors, is one of our most popular dishes.

It is marinated in a homemade miso bed made using Momokawa Miso, a famous shop in Nuttari, Niigata city.

You can enjoy the luxurious flavor of Nodoguro, the king of Niigata white fish, grilled over a savory charcoal fire! It is characterized by its moist, fatty texture and rich flavor, and you will be amazed by its deep flavor after just one bite.The outside is fragrant and the inside is soft and fluffy.Enjoy a blissful moment tasting "Nodoguro" grown in the beautiful waters of Niigata.This is a luxurious dish that allows you to enjoy the unique flavors of Niigata to your heart's content.

A local dish handed down in Murakami city.It's the salmon version of beef jerky.It is ready to eat when it has been poured with sake and becomes slightly soft.

The bones of the crucian carp, a white fish representative of Niigata, are deep-fried until crispy.

A specialty of Tochio, Nagaoka City.We use Sano Tofu's fried tofu, which has excellent flavor.Half of it contains natto.

The smoked aroma of Iburigakko goes perfectly with cream cheese!

Small rice balls topped with plenty of sea urchin.It contains pickled fish.The rice used is Koshihikari from Uonuma!

This special egg-topped rice dish is topped with a generous amount of seafood from the Sea of Japan! Carefully selected fresh seafood is exquisitely mixed with the carefully selected eggs to create a truly blissful taste.The rice used is RICE 475 Koshihikari from Uonuma! This rice is characterized by its rich sweetness and aroma, and has good grains that go perfectly with eggs and seafood.Please try this dish that allows you to fully enjoy the fresh bounty of the sea.A heartwarming dish packed with the deliciousness of Niigata!