[Weekend Early Hours Only] Special Ingredients Course / 10 Dishes Including Blackthroat Seaperch and Snow Crab Miso Grilled in Shell ★ 2-Hour All-You-Can-Drink

コース詳細

[Weekend Early Hours Only] Special Ingredients Course / 10 Dishes Including Blackthroat Seaperch and Snow Crab Miso Grilled in Shell ★ 2-Hour All-You-Can-Drink

8500 yen(税込)

★Includes 2 hours of all-you-can-drink! Plus, you can add 10 kinds of local sake for an additional 1000 yen!

10品
2～40名

飲み放題あり: *Last orders for the all-you-can-drink option will be taken 1 hour and 40 minutes after the start of the course.*For additional orders other than set courses and all-you-can-drink menus, the last order time is 1 hour before closing for food and 20 minutes before closing for drinks.

*This plan is only available on weekends during the early hours from July to the end of August.*This is Uoroko's recommended special ingredient course! From the king of white fish, "Nodoguro Salt-Grilled," to the "Selected 5 Kinds of Sashimi" directly from Sado and Niigata, and to finish off with "Corn Rice with Crab Sauce," we also have a variety of other dishes using special ingredients that are in season.Enjoy a special time with a course that lets you savor the seasonal flavors of Niigata to your heart's content!

コースメニュー

*The courses shown are just examples.We use seasonal ingredients in our dishes, so please feel free to contact us for more details.

- Assortment of two seasonal appetizers

・Edamame picked in the morning

・Assortment of 5 kinds of sashimi

・Grilled snow crab with plenty of crab meat and crab miso in the shell

Grilled blackthroat seaperch with seaweed salt

Grilled Japanese Black Wagyu beef and seasonal vegetables with homemade miso sauce

・Conger eel tempura

Corn rice with crab sauce

・ New incense

· Seasonal Sorbet

★For an additional ¥1000 (tax included), you can add 10 more types of local sake!

All 10 types of sake are available for all-you-can-drink: Shimeharitsuru Hana / Yoshikawa Toji Daikarakuchi / Imayo Tsukasa Yusui Junmai / Setchubai Honjozo / Tsuru no Tomo Betsusen / Katafune Tokubetsu Honjozo / Koshino Kagetora Ryu / Yoshinogawa Sengen Karakuchi / Echigo Sakura Junmai-shu / Kirinzan Denshin!!

(We do not accept orders for "10 types of local sake" only.)

[Private room for 8 people]

It can be connected to accommodate 12 to 16 people.

Private rooms are recommended for business meetings or small group gatherings.

[Private room for 20 people]

A luxurious private room space surrounded by a meticulously chosen table.

[Private booking for 40 people]

The entire second floor can be rented out! Please feel free to contact us for details.

We also have counter seats and tatami rooms available!

Weekends are especially busy, so please make your reservations as early as possible.

飲み放題メニュー

· Draft beer / bottled beer
Suntory Draft Beer / Kirin Ichiban Shibori Medium Bottle
·Sake
・All-you-can-drink Koshino Kagetora Ryu / Yoshinogawa Selected Dry Sake / Echigo Sakura Junmai Sake / Kirinzan Denshin!! ★Add 10 types of local sake for +1000 yen!
· Shochu
・Barley shochu Iichiko / Sweet potato shochu Yokaichi
·whiskey
・Highball/Water/Rock
・ Sour / high
Oolong tea highball / Green tea highball / Lemon / Plum wine / Apricot / Grapefruit
·Cocktail
Gin/Vodka/Peach/Cassis
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice

予約可能時間: 17:00~18:00

予約可能曜日: Friday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 10 PM, 3 days prior to your visit date.
Tuesday: Until 10 PM two days before your visit date.
Wednesday: Until 10 PM two days before your visit.
Thursday: Until 10 PM two days before your visit.
Friday: Until 10 PM two days before your visit date.
Saturday: Until 10 PM two days before your visit.
Sunday: Until 10 PM two days before your visit.
Public holidays: Reservations must be made by 10 PM two days prior to your visit.
Day before a public holiday: Until 10 PM, 3 days prior to your visit.

このコースで空席確認・予約する

コース一覧へ戻る

2026/07/31 更新